The Big Book of Casseroles by Maryana Vollstedt

Author:Maryana Vollstedt
Language: eng
Format: epub, mobi
ISBN: 9781452123608
Publisher: Chronicle Books LLC

burgundy ribs

These delicious pork ribs are baked in a bold, red wine sauce, offering a change from the usual barbecue sauce. Serve with coleslaw and Easy Baked Beans for a traditional ribs dinner.

4 pounds spareribs

1/2 cup Burgundy or any fullbodied red wine

1 tablespoon red wine vinegar

1 cup catsup

1/2 cup water

1 clove garlic, minced

2 tablespoons honey

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon chili powder

1 yellow onion, sliced and rings separated

PREHEAT oven to 375°F. Cut ribs into large pieces (3 to 4 ribs) and place in a large, shallow, nonreactive roasting pan. Bake, uncovered, 1 hour, turning once. Pour off excess grease.

MEANWHILE, in a small saucepan over medium heat, stir together remaining ingredients except onion rings. Bring to a boil, reduce heat to a simmer, and cook, uncovered, 10 minutes.

LAY onion rings on top of ribs. Pour sauce over both.

REDUCE oven temperature to 350°F and continue baking ribs, uncovered, until flavors are blended, 30 to 35 minutes longer.

SERVES 4

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